|
Teacher
Profile
Culinary
Arts Tech Prep
Paul
Dolan
Experience
in
the
industry:
Nearly 20 years
in
the
industry
including:
owning
and
operating
two
seasonal
restaurants
in
Southern
Vermont, The
Southern
VT
Garden
Cafe
(Manchester)
and
The
Brassiere
(Bennington);
executive
chef
for
Sodexho
Marriott
at
the Beverwyck;
executive
chef
at
The
Four
Chimneys;
executive
sous
chef
at
the
Tavern
at
Sterrup
Square;
chef
for Scrimshaw
at
The
Desmond;
various
cooking
and
apprenticeships
at
area
restaurants
and
clubs
Professional
certifications
and
licenses:
NYS
teacher
certification;
National
Restaurant
Association ServSafe
certification; NYS
Proctor
Certification
Sanitation
Education:
SUNY
Oswego:
NYS
Teacher
Certification
Culinary
Institute
of
America:
AOS
Culinary
Arts
Schenectady
County
Community
College:
Restaurant
and
Hotel
Management
SUNY
Cobleskill:
Marketing
Professional,
civic,
community
organizations:
NYS
Restaurant
Association
American
Chef
Federation
Lansingburg
Little
League
Advice
for
students:
"Manage
by
setting
an
example.
Work
hard
and
be
self
disciplined,
and
people
will
follow."
|
